Rendang beef is a traditional dish with beef, coconut milk as its main ingredient. Typical cuisine from West Sumatra, Indonesia is very popular in all of the good society in Indonesia itself or outside the country.
In addition to beef rendang also use coconut (karambia), and a mixture of various spices typical of Indonesia Chili (Lado), galangal, lemon grass, onions and various other spices which is usually referred to as (the cooker).
Rendang has a respectable position in the culture of Minangkabau society. Rendang has its own philosophy for the Minangkabau of West Sumatra is consultation, which went from 4 basic ingredients, namely:
1. Dagiang (Beef), is a symbol of Niniak Mamak (indigenous tribe leaders)
2. Karambia (Coconut), is a symbol of Cadiak Clever (The Intellectual)
3. Lado (Chili), is a symbol of Alim Ulama spicy, assertive to teach syarak (religion)
4. Cooker (Spice), is a symbol of the whole society Minang.
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3. Pendet Dance
4. Sate
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